Emperor’s Secreat Classic Tea
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The Emperor, believed to be the “Son of Heaven”, was the single most important man in China, and his good health and longevity ensured the stability and prosperity of the Empire. As such, only the finest, most precious herbs were brewed to make his special tea. Today, Plum Flower brings this classic Imperial formula to you, using the same superior quality ingredients as the original. Packaging: 30 teabags, Recommended Dosage: 1 cup after evening meal |
Essental Harmony Classic Tea
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When your body feels out of balance, illness can often follow. This stablizing tea helps keep your body in balance, creating “Essential Harmony” from within. In China, those with glucose/blood sugar conditions have used this ancient formula to help balance the body’s fluids and internal energy. Contains: 30 tea bags per box of Essential Harmony Tea. |
More Details Foojoy China Jasmine Tea (100 bags)
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All tea comes from the leaves and buds of the plant – Camellia sinensis. The individual character of each tea is a result of the region it was grown in, the part of the plant used, and the processing methods utilized. Tealeaves can be rolled or scented with ‘flavor enhancers’. In this tea jasmine blossoms are used to create a subtle, flowery taste. |
Foojoy China Oolong Tea (100 bags)
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All tea comes from the leaves and buds of the plant – Camellia sinensis. The individual character of each tea is a result of the region it was grown in, the part of the plant used, and the processing methods utilized. Oolong leaves are picked after the rains and are larger and more mature than those of green tea. The leaves are partially oxidized and then roasted. Oolong is drunk widely throughout China and Taiwan as has a earthy, satisfying taste. |
Foojoy Green Tea (100 bags) Foojoy Green Tea (100 bags)
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All tea comes from the leaves and buds of the plant – Camellia sinensis. The individual character of each tea is a result of the region it was grown in, the part of the plant used, and the processing methods utilized. Green tea is heated early to preclude oxidation. The leaves are pan-fried or steamed to retain their color and nutrients. Green teas are derived from young buds and leaves plucked in early spring through summer and its taste is mild and delicate. |
Jade Spring/Pi Lo Chun Green Tea 28g
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This famous rare green tea comes from the mountains of Dongting near Wuxi, west of Shanghai. It is grown in an area surrounded by peach, plum and apricot trees. The tea absorbs the fruity aromas of the region and has a unique, delicate and sweet taste. This tea is made only once a year from the tender shoots – silvery down of unopened buds and one single leaf half unfurled. The leaf is tiny and comes out spiral shaped. Since this tea is so delicate and is curled, it had been given the name ‘Bi Lo Chun’ which literally translates as “Green Snail Spring”. |
Jasmine Downy Pearls Flowered Tea 28g
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Plucked young green tea leaves are hand rolled with fragrant jasmine blossoms into small round pellets or pearl shaped balls. This scented tea is soothing with a delicate floral aroma. It even freshens the breath after eating strong tasting food. |
Jing Pin Cha 125g
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Best Grade Fresh Green Tea, “Jin Ping ” refers to the grade, and this is the highest grade for Green tea. Only carefully chosen one-bud-one-leaf tea leaves from early spring harvest are used in its processing. |